- Copy this list into your blog or journal, including these instructions.
- Bold all the items you’ve eaten.
- Cross out any items that you would never consider eating.
- Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
1. Venison - The gamier the better!
2. Nettle tea - Eric picked the stinging nettles and made a lovely tea out of it. Unfortunately he wasn't careful and some brushed against his leg while picking. Ouchy!
3. Huevos rancheros - One of my favorite breakfasts! I still remember my first time having this was at my High School Senior breaksfast. We had it at a Mexican restaurant and hired a commedian. Good fun!
4. Steak tartare - Oh, yummy! While I can usually do without the egg, do enjoy this dish. I had Kobe tartare once on a busines trip with a quail egg. It was rich and delicious.
5. Crocodile - I had this in Texas, breaded and fried. Well maybe it was allegator, but that's close enough right?
6. Black Pudding - Blech. Generally I stay away from the congelled blood items.
7. Cheese fondue - My mom made this a few times growing up and I've made it at home too but I can only eat so much. I've always wanted to go to a REAL fondue place where you get the whole meat in oil or broth fondue and the chocolate fondue too! I still think about it and REALLY want to go. Someday.
8. Carp - Yup. My dad used to cook carp all the time.
9. Borscht - I've had a few kinds of borscht. My favorite is white or green borsct although I do enjoy a good beet borsct. There is a little Russian/Ukranian restaurant a few blocks from my work and I love going up there on a cold day.
10. Baba ghanoush - Although sometimes I find that it has a bit of a stinging taste to it, sometimes Eggplant is like that, I always enjoy it.
11. Calamari - Preferably fried please! Salt and Pepper Squid is a favorite dish of mine.
12. Pho - I have Pho at least once a month, but I usually get BBQ Pork Bun (vermaceli) when I get Vietnamese. Which I have at least once a week. AT LEAST!
13. PB&J sandwich - Most recently made with the plum jam I made over the summer.
14. Aloo gobi - Mmmm!
15. Hot dog from a street cart - Any chance I get!
16. Epoisses - Had to look this one up. I've never had it, but I'd try it. I've never met a cheese I couldn't appreciate. I may not gobble it up, but I'd try it.
17. Black truffle - The last day of culinary school, one of our chefs brought in his personal little stash of black truffles and made us a most esquisite truffle risotto. We were all clammering that in all the while in school we were never given the opportunity to try truffles. We were an awesome class so he personally made sure we got to try it. Since then I've had it at a few birthday dinners and at home I have a black truffle oil but no real truffle in my budget.
18. Fruit wine made from something other than grapes - We have a friend that makes blackberry wine. Its yummy!
19. Steamed pork buns - MY ALL TIME FAVORITE! Char Siu Bao was the first dim sum item I knew how to order. My father used to go to Chinatown on Sundays to pick up his weekly Chinese newspapers and would bring home pink boxes tied with string, full of these awesome buns. I would eat 2-3 after school. But he'd always make me steam them to reheat them. Microwaving them was just wrong. Probably the first thing he taught me how to steam.
20. Pistachio ice cream - I've had it a few times, even made it once. Mostly I get it in Spumoni though.
21. Heirloom tomatoes - I love late summer so I can get my hands on ripe heirlooms. My favorite summers were ones where Eric was working at an Organic Farm. Many tomato sandwiches were had those summers.
22. Fresh wild berries - Mostly I've had wild blackberries and huckleberries. We had many up in Canada this summer, and I still remember camping and spending a lot of time picking and eating berries. Hikes along trails with berries always go very slowly.
23. Foie gras - Yum! One of my favorite meals was one where my brother and SIL took me out in celebration of me graduating culinary school. I think every dish had foie gras! They even made us a special foie gras tart as an appitizer. I'd hate to of seen the bill on that meal!
24. Rice and beans - I didn't care for beans and rice as a kid, probably because the only rice I knew was white sticky rice. Now though, love the combo. Very comforting.
25. Brawn or Head Cheese - I've had it. It's not my favorite. I'd rather have a lovely mortedella or salami.
26. Raw Scoth Bonnet pepper - PAINFUL! I'd rather cook with it then eat it raw. I don't need my food to hurt but I do enjoy the heat in a dish. I only tried a tiny little bit and it was enough.
27. Dulce de leche - Adore it! So thick and yummy! I admit I've never made it, only bought it in a can.
28. Oysters - Love them raw or cooked. I used to only like them raw, but then I had an oyster burger at a place in Victoria, BC and now I'm hooked on the fried oyster sandwich.
29. Baklava - This is one of Eric's favorites. I used to find the honey to be too much but now I love it. It has to be light and crunchy though. The really dense varieties don't do it for me.
30. Bagna cauda - Another one I had to look up. I haven't had it but it sounds REALLY good!
31. Wasabi peas - Crunchy, sweet and spicy. Mmm
32. Clam Chowder in Soudough Bowl - Yum Yum Yum! I've done this at home and in restaurants but the best is always in San Francisco. Thankfully I live nearby, and used to work there. There was a Boudin's bakery only a few blocks from one of my offices and many a winter day I had this for lunch.
33. Salted Lassi - I know, it sounds odd but I like the Lassi drinks and recently I finally tried the Salted Lassi. It went so well with the spicy food. I've had sweet lassi's that were too sweet, so I much prefer a salted one over a too sweet one. Although I REALLY like the salted Indian lemonade if I can find it.
34. Sauerkraut - Adore it! Preferably with some sausage or pork roast.
35. Root beer float - As long as its scooped ice cream and not soft serve, this is a favorite treat. Coke floats and Orange Soda floats also rock.
36. Cognac - tasted it... don't need to anymore.
37. Clotted Cream Tea - I guess I've had this. I've put clotted cream in tea before if that's what it is.
38. Vodka Jelly/Jell-O - haha! Jello Shots! I've totally had these... at one point in time maybe a few too many.
39. Gumbo - Ohh! Eric's cousin recently got re-married in New Orleans. I had the BEST GUMBO ever! I also had some not so good Gumbo there. I prefer Jumbalyaya though.
40. Oxtail - Ohh! Oxtail soup! I've had multiple versions of this and have loved them all. Very homey and comforting.
41. Curried goat -I've had goat but never curried goat... that I know of. But I am a fan of curry so I bet I would enjoy this!
42. Whole insects - chocolate covered grasshoppers, ants and grubs. That's about it. Oh... well there was that tequilla worm once.
43. Phaal/span - I haven't had this one, but I would totally try it. But make sure I have a Lassi near by!
44. Goat’s milk - Mmmm yes. Rich! According to a recent Oprah show, apparently it's good for you too!
45. Malt whisky from a bottle worth $120 or more - Oh goodness, I don't remember how much the bottle was but it was A LOT! way more then $120, at least at the bar. Someone else was buying and even though I'm not a huge fan of whiskey, I tried it. It was better then the younger less expensive stuff.
46. Fugu (aka pufferfish) - Maybe someday when I'm off in Japan I'll try this. Living on the edge!
47. Chicken tikka masala - LOVE IT! This was my first favorite Indian dish. Probably because its so um.... American in flavors. :-)
48. Eel - I've had eel a few ways but most often in the form of Unagi. The bowl of tiny eels I could do without again.
49. Kispy Kreme original glazed donut - Eh. I've had many but if they aren't hot off the line then its not worth it. We call them "Hot Nows" in our household and we were very sad the night we went to get some "Hot Nows" and our local Krispy Kreme has closed. SO WRONG!
50. Sea urchin - I've had it. It's ok. There are other sea creature I'd rather eat. Like salmon!
51. Prickly pear - Oh I made prickly pear jelly a few years ago. and my mom brought us prickly pear jelly candies.... sorry mom, we threw them out. Too sweet! Eric has a prickly pear cactus which we are waiting to bloom and fruit.
52. Umeboshi - I had to look it up but YES! I've had it. I do prefer the Chinese variety more though. But that's probably because it's what I grew up with.
53. Abalone - I've had a few friends who would go Abalone diving and we'd have these lovely Abalone dinners. Very lovely.
54. Paneer - My brother makes a mean paneer.
55. McDonald’s Big Mac Meal - And I call myself an American! I've never had a Big Mac! I've had many McDonald's items but never a Big Mac. I'd totally have one, but I tend to order other things.
56. Spaetzle - Anytime I'm at a German restaurant I'll order a side of Spaetzle. I call it "Spattle" though and it drives Eric crazy. Probably because he's German though. It's super easy to make from scratch.
57. Dirty gin martini - Dirty is the only way I like my martini's. Helps to cover up the gin ;-) I'd much rather have a vodka martini if i'm going that route.
58. Beer above 8% ABV - I don't drink much beer anymore but my friends make some pretty good home brews that are easily above 8%! Tasty!
59. Poutine - I've never had poutine but I WANT TO! I love fries and cheese curds and gravy so why not all of it together! I'm hoping someday I'll get to Eastern Canada so I can get the best.
60. Carob chips - Ahh yes, carob. I used to get this in trail mix and the kids that were allergic to milk always had carob. I'd much prefer chocolate anyday.
61. S'mores - For years I found these to be too sweet. But throw on a darker chocolate and I love it. We have few friends who have killer backyards and fire pits and we do smores with wine. It's the best parts of camping out but I still get to sleep in my own bed and take a hot shower!
63. Kaolin - Uhh... never heard of it and even with the internet, I still don't really know what it is. Digestive aid huh? Well, I'm always a fan of helping with the tummy aches.
64. Currywurst - Well I like sausage and I like curry. Why not?
65. Durian - yea, I'm one of the people who like Durian. Sure it smells very strong and tastes of onion, garlic, bananas and other tropical fruits all rolled into one. Oh and the texture is squishy, but I like it!
66. Frogs legs - I've never had it, but I MIGHT try it.
67. Beignets, churros, elephant ears or funnel cake - I LOVE FRIED DOUGH!
68. Haggis - I had it at a Scottish wedding... umm yea.
69. Fried plantain - As long as it is fried up really well, then its really tasty. If its not cooked all the way through, its chaulky and woody.
70. Chitterlings, or andouillett - I've never had chitterlings but I'd try them. I mean, they are fried! And I like "natural casing", so why not.
71. Gazpacho - Perfect summer soup. So flavorful, especially with a splash of really good olive oil.
72. Caviar and blini - Mmmm! I spent a few years catering fancy dinners and I have mad thousands of blini and put together fancy little caviar bites of goodness. If I accidentally made one a little less then round, well I had to get rid of the evidence... with a dollop of creme fraiche and caviar of course.
73. Louche absinthe - I have friends who manage to get their hands on absinthe.. like real absinthe. I'd probably taste it but not DRINK it.
74. Gjetost, or brunost - Again, have never seen a cheese I didn't at least try.
75. Roadkill - Umm... not on purpose unless I was starving... like REALLY starving.
76. Baijiu - I'd sip. You know to try it.
77. Hostess Fruit Pie - Blackberry was my favorite!
78. Snail - Uh, butter and garlic in a shell... with a little chewy bit. SURE! But its a delicacy, not a meal for sure!
79. Lapsang souchong -Many Many cups full!
80. Bellini - Mmmm white peach and champagne. Yum!
81. Tom yum - My first Thai food favorite! Adore this soup! Eric often orders rice so he can stretch this very flavorful soup into a meal.
82. Eggs Benedict - This is my breakfast love. I judge a breakfast joint by its hollandaise but I must try it if they have it.
83. Pocky - There are so many flavors now! This is an office favorite treat. Very easy to share.
84. Tasting menu at a three-Michelin-star restaurant - I've never been to a three-Michelin-star restaurnat but I'd LOVE to! I often get the tasting menu when out for a special meal and I really want to experience the chef's work.
85. Kobe beef - I've had it a few times, and I've also had Wagu Beef, which is the same kind of beef but hasn't been finished in Japan. It really is lovely as long as it isn't cooked beyond medium rare. Kobe tartar was probably the best!
86. Hare - Rabbit is like tender chicken. I've only had little ones, so I don't know if that would be considered "hare".
87. Goulash - I made this once for a report on Hungary. It was tasty.
88. Flowers - Love the edible flowers.
89. Horse - Hmm... I've never had it, but I wouldn't not if I were in a place where that's what they do. My brother said he got pizza in Italy that had horse on it.
90. Criollo chocolate - Oh YEA! I've had lots. Maybe too much.
91. Spam - Fried up with an egg and rice please! Oh, the spicy kind if you got it.
92. Soft shell crab - Spider roll was one of the first sushi rolls I ever tried. I rarely get it now because its a little expensive but its good!
93. Rose harissa - I don't know. know I've had Harissa sauce, but I don't know about rose harissa.
94. Catfish - Plenty of times and I think it tastes like the dirt they eat at the bottom of the crick. Yes I said Crick!
95. Mole poblano - Mmm Hmmm!
96. Bagel and lox - Yes please! I hate to pay for it, but I do love to eat it!
97. Lobster Thermidor - I love lobster, but I'd be afraid that the thermidor part would just loose out on the awesomeness that lobster is. Oh, but don't worry I'm sure I'd eat it and LOVE it!
98. Polenta - I go through stages where I'll make a ton of polenta. Of course I make it with a bunch of cream and cheese. Oh yea!
99. Jamaican Blue Mountain coffee - So nice! I'm not a coffee snob, but I will never pass up Jamaican Blue Mountain. It's very good.
100. Snake - Like crocodile, I've only have had it fried so it wasn't very distinctive.
Wow, that was surprising... and took a really long time. I have a lot of bold going on up there and not too many crossed out. I'm a fan of food and eating and trying things so it's not too surprising I guess.