Saturday, November 18, 2006

All Dried Up

I know I missed a post this month and have thus lost the NaBloPoMo challenge, so I should stop feeling the need to post everyday. But you know what? I signed up, I missed a day early on, but I am going to finish this thing damn it!

So, due to the fact that it is 11pm on Saturday and I'm quite tired dispite my sleeping in and my long afternoon nap (Napping is hard work man!), I am going to give you a list of some lovely dried fruit which I do indeed enjoy (since so many of you seem to have a dislike for fruit of the dried variety). Usually I snack on the "regular" dried types, but sometimes I splurge and buy the freeze dried kind....MMMMmmm

Now I realize that many of you have lost interest and have moved on through your RSS feed, and that's just fine. I understand that people prefer the fresh over the dried. It's ok. Really. But I am going to finish this darn list just for the fun of it, plus I know that many of you will start wiggling with disgust at how someone who proclaims they enjoy food can enjoy such foul treats, and making people gag is really a secret passion of mine.
  • Tart Montgomery Cherries - Most definitely my favorite, and no not because of my name. In fact I usually despise things with cherries on them even though many people find it "CUTE" to gift me such things.
  • Apricots - Probably one of the first my mother introduced to me. I grew up drying apricots from our backyard tree, and if we had the time we'd make fruit leather. Many fine memories of making and eating our own dried goods.
  • Apples - A little spongy yes, but perfect for in the car when you are stuck in traffic or out on the trail. Not sticky, and tasty.
  • Crystallized Ginger - I suppose this isn't a fruit, but it's still in the dried foods arena and I store them with my dried fruits so it counts right? I keep a bag of crystallized ginger around the house when I have a sweet tooth but don't really want to break into the ice cream. The sweetness of the sugar and the heat from the ginger cools my need for the sweet. But when I feel extra luscious, I nibble a bite of dark chocolate with my ginger, Mmmm. Good night!
  • Cranberries - Tart. Tart. Tart. Love em
  • Pears - Always the first to go in a mixed dried fruit bag.
  • Banana - I tried to stay away from banana chips as they are usually fried in coconut or palm oil, not the best for you when you are going for a healthy snack. But so good.
  • Prunes - YES PRUNES. Mmmm fiber! And those new one's that are individually packaged are so juicy.
  • Pineapple - Now this I due prefer freeze dried, but Trader Joe's has a lovely non-sulfured variety that is addicting as an afternoon, sitting at the computer all day snack. My co-workers and I have found that bringing just a few rings in a baggy each day is the only way not to eat the whole bag.
  • Mango - Specifically I enjoy the kind with li hing powder. My friend Lei used to bring this back from Hawaii and I'd enjoy every bite. Sweet and Sour and Salty
  • Figs - these are a new addition, but again a great trail food. They tend to be sticky but packed with energy.
  • Blueberries - I mainly use these in baking where they plump up and impart a strong blueberry flavor without adding moisture.
  • Dates - Old Timey I know, but still a tasty treat. This one totally reminds me of my grandma. Especially those date rolls, that are rolled in coconut and often have an almond in the middle.
  • Raisins - Yes, I am putting raisins last. These seem to be the most hated of the dried fruits. I have a friend who calls them horse boogers. I suppose they do look a little odd but they add a great sweetness to baked goods, and it is one of my favorite add-ins to a big bowl of oatmeal (next to butter and brown sugar of course).
So there you have it, a probably unread list of dried fruits I enjoy. I'm sure I left a few out, but no one will tell me because no one made it all the way though. It's ok... I understand. Really I do.

4 comments:

Gina said...

I don't have any issues with dried fruit!

Mr. P loves dried cranberries and rasisins.

And as for crystallized ginger, the best scones ever had some in them.

J said...

I love dried apricots, and raisins in oatmeal are mighty yummy. :) I'm not a dried fruit hater. ;)

Maya's Granny said...

I love dried fruit. There is a mix of dried tropical fruits that is wonderful in Malt 'O Meal. And there are plums you can get in Hawaii that are salty as well as sweet that I love. But, my all time favorite, which I can never get is a candied dried coconut that they sell at a Chinese take out in Stockton and I've never seen anywhere else in the world.

ML said...

I'm not a fan of most dried fruit, but I do love dried mangoes, though.